Greek · easy

Greek Chicken Pitas

Name: Greek Chicken Pitas
Total time: 27 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 1/2 lbs Chicken Thighs, Boneless; 4 rounds Pita Bread; 1/2 cup Greek Yogurt; 1 medium Cucumber; 1 large Tomato; 1/4 cup sliced Red Onion; 1 medium Lemon; 3 cloves Garlic; 3 tbsp Olive Oil; 1 tsp Dried Oregano

Marinated grilled chicken in warm pita with tzatziki, tomatoes, and red onion.

27 min
Total: 4
Serves: $13.50
Est. cost: 440
Cal/serving

Ingredients

Chicken Thighs, Boneless1 1/2 lbs
Pita Bread4 rounds
Greek Yogurt1/2 cup
Cucumber1 medium
Tomato1 large
Red Onion1/4 cup sliced
Lemon1 medium
Garlic3 cloves
Olive Oil3 tbsp
Dried Oregano1 tsp

Method

01
Marinate chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper for 15 minutes.
02
Make tzatziki: grate cucumber, squeeze dry, mix with yogurt, garlic, lemon, and salt.
03
Grill or pan-sear chicken 5-6 minutes per side. Rest and slice.
04
Warm pita. Fill with chicken, tzatziki, sliced tomato, and red onion.

440
Calories: 36g
Protein: 34g
Carbs: 16g
Fat