Asian-Fusion · easy
15-Minute Garlic Butter Noodles
Addictively simple buttery noodles tossed with garlic, soy, and parmesan.
- 15 min
- Total
- 4
- Serves
- $5.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteContains oyster sauce (shellfish allergen) and soy sauce. Not vegetarian. Not safe for shellfish allergies.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Spaghetti12 oz
- Butter4 tbsp
- Garlic6 cloves
- Soy Sauce2 tbsp
- Oyster Sauce1 tbsp
- Parmesan1/4 cup grated
- Green Onions3 stalks
Method
- 01
Cook spaghetti in salted water until al dente. Reserve 1/2 cup pasta water. Drain.
- 02
Melt butter in a large skillet over medium heat. Add minced garlic, cook 1 minute until fragrant (not brown).
- 03
Add soy sauce and oyster sauce. Stir.
- 04
Add pasta and a splash of pasta water. Toss to coat. Add parmesan and toss again.
- 05
Serve immediately, topped with green onions.
- 420
- Calories
- 12g
- Protein
- 52g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
