Mexican · easy
Build-Your-Own Taco Bar
Seasoned ground beef with all the fixings so everyone builds their perfect taco.
- 30 min
- Total
- 4
- Serves
- $12.00
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteSet up topping stations so kids can build their own tacos. Mild salsa and extra cheese are always a hit.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef (80/20)1 1/2 lb
- Taco Seasoning Packet1 packet
- Hard Taco Shells12 shells
- Shredded Cheddar Cheese1 cup
- Sour Cream1/2 cup
- Salsa1/2 cup
- Romaine Lettuce2 cups shredded
- Roma Tomatoes2
- Avocado (optional)1
- Fresh Cilantro (optional)1/4 cup
Method
- 01
Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Drain excess fat.
- 02
Add taco seasoning and 1/4 cup water to the beef. Stir and simmer until thickened.
- 03
While beef cooks, dice tomatoes, shred lettuce, slice avocado, and chop cilantro.
- 04
Warm taco shells in the oven at 350F for 3 minutes.
- 05
Set up topping stations: meat, shells, shredded cheese, sour cream, salsa, lettuce, tomato, and avocado. Let everyone build their own.
- 520
- Calories
- 28g
- Protein
- 38g
- Carbs
- 28g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
