Mexican · easy
Chipotle-Style Burrito Bowls
DIY burrito bowls better than takeout
- 35 min
- Total
- 4
- Serves
- $14.00
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Gluten-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Thighs1 1/2 lbs
- Rice2 cups
- Black Beans15 oz can
- Corn1 cup
- Avocado2
- Lime2
- Cilantro1/4 cup
Method
- 01
Cook rice, then stir in lime juice and cilantro
- 02
Season chicken with cumin, chili powder, and lime. Grill or pan-sear 5-6 minutes per side
- 03
Slice chicken. Warm beans and corn
- 04
Build bowls: cilantro lime rice, chicken, beans, corn, avocado, salsa, and sour cream
- 520
- Calories
- 32g
- Protein
- 56g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
