Mexican · medium
Green Chile Chicken Enchiladas
Rolled tortillas in creamy green sauce
- 40 min
- Total
- 6
- Serves
- $17.00
- Est. cost
- 460
- Cal/serving
Ingredients
- Rotisserie Chicken3 cups shredded
- Green Enchilada Sauce2 10oz cans
- Flour Tortillas8 medium
- Monterey Jack Cheese2 cups shredded
- Sour Cream1/2 cup
Method
- 01
Mix chicken with half the cheese and sour cream
- 02
Pour thin layer of green sauce in bottom of baking dish
- 03
Fill tortillas with chicken mixture, roll and place seam-down
- 04
Cover with remaining sauce and cheese. Bake 375°F for 25 minutes
- 460
- Calories
- 30g
- Protein
- 32g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
