Mexican · easy
Chicken Tortilla Soup
Spicy brothy soup with crispy tortilla strips
- 35 min
- Total
- 6
- Serves
- $16.50
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Gluten-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breast1 1/2 lbs
- Chicken Broth6 cups
- Diced Tomatoes14 oz can
- Corn Tortillas4
- Avocado1
- Chili Powder1 tbsp
Method
- 01
Cut tortillas into strips, bake at 400°F until crispy, about 8 minutes
- 02
Simmer chicken in broth with tomatoes and chili powder 20 minutes
- 03
Remove chicken, shred, return to pot
- 04
Serve topped with avocado, tortilla strips, and lime
- 340
- Calories
- 28g
- Protein
- 24g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
