Thai · easy
Coconut Curry Chicken
Rich, aromatic curry in under 30 minutes
- 30 min
- Total
- 4
- Serves
- $11.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Thighs1 1/2 lbs
- Coconut Milk14 oz can
- Curry Paste3 tbsp
- Bell Pepper1
- Fresh Basil1/4 cup
- Rice2 cups
Method
- 01
Cook rice. Cut chicken into bite-sized pieces
- 02
Brown chicken in a pan 4-5 minutes. Remove
- 03
Add curry paste, cook 1 minute. Pour in coconut milk, simmer 10 minutes
- 04
Return chicken, add sliced peppers. Cook 5 minutes. Top with basil, serve over rice
- 420
- Calories
- 30g
- Protein
- 28g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
