Thai · easy
Thai Basil Chicken
Spicy, aromatic stir-fry in 15 minutes
- 15 min
- Total
- 4
- Serves
- $12.00
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Chicken1 1/2 lbs
- Fresh Basil1 cup packed
- Garlic5 cloves
- Tamari2 tbsp
- Fish Sauce1 tbsp
- Rice2 cups
Method
- 01
Cook rice. Heat oil in a wok over high heat
- 02
Cook garlic 30 seconds, add ground chicken, break apart, cook 5 minutes
- 03
Add tamari and fish sauce, stir 1 minute
- 04
Kill heat, stir in basil until just wilted. Serve over rice
- 360
- Calories
- 30g
- Protein
- 26g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
