Southern/Soul Food · easy

Collard Greens with Smoked Turkey

Name: Collard Greens with Smoked Turkey
Total time: 105 min
Yield: 6 servings
Cuisine: Southern/Soul Food
Ingredients: 2 bunches Collard Greens; 1 large Smoked Turkey Leg; 1 large Yellow Onion; 4 cloves Garlic Cloves; 4 cups Chicken Broth; 2 tbsp Apple Cider Vinegar; 2 tbsp Olive Oil

Long-simmered collard greens with smoked turkey leg, onion, and apple cider vinegar. Soulful and nourishing.

1 hr 45 min
Total: 6
Serves: $15.00
Est. cost: 180
Cal/serving

Dietary, as tagged

Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Collard Greens2 bunches
Smoked Turkey Leg1 large
Yellow Onion1 large
Garlic Cloves4 cloves
Chicken Broth4 cups
Apple Cider Vinegar2 tbsp
Olive Oil2 tbsp

Method

01
Wash collard greens thoroughly. Remove tough stems and chop leaves into bite-sized pieces.
02
In a large pot, sauté diced onion and garlic in olive oil until softened. Add smoked turkey leg.
03
Add chicken broth, apple cider vinegar, and red pepper flakes. Bring to a boil.
04
Add collard greens in batches as they wilt down. Cover and simmer on low for 75-90 minutes until very tender.
05
Remove turkey leg, shred the meat, and stir it back in. Season with salt and pepper. Serve with cornbread.

180
Calories: 16g
Protein: 12g
Carbs: 8g
Fat