Chinese · easy
Dan Dan Noodles
Spicy Sichuan noodles with savory pork, chili oil, and a creamy sesame sauce.
- 25 min
- Total
- 4
- Serves
- $11.00
- Est. cost
- 480
- Cal/serving
Dietary, as tagged
- Dairy-free
Parent noteContains peanuts — check for nut allergies before serving to children.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chinese Wheat Noodles12 oz
- Ground Pork1/2 lb
- Tahini or Sesame Paste2 tbsp
- Soy Sauce2 tbsp
- Chili Oil2 tbsp
- Rice Vinegar1 tbsp
- Garlic3 cloves
- Sichuan Peppercorns1/2 tsp
- Green Onions3 stalks
- Roasted Peanuts2 tbsp
- Bok Choy2 heads
Method
- 01
Cook noodles according to package. Blanch bok choy in the same water the last 30 seconds. Drain.
- 02
Brown pork in a wok over high heat, 4 minutes. Add garlic, stir 30 seconds.
- 03
Whisk tahini, soy sauce, chili oil, rice vinegar, and 3 tbsp warm water until smooth.
- 04
Toss noodles with sauce. Top with pork, bok choy, Sichuan peppercorns, peanuts, and green onions.
- 480
- Calories
- 24g
- Protein
- 48g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
