Mexican · easy
Sizzling Fajita Bar
Seasoned steak and peppers served sizzling with warm tortillas and all the fixings.
- 30 min
- Total
- 4
- Serves
- $14.00
- Est. cost
- 500
- Cal/serving
Dietary, as tagged
- Kid-friendly
- High-protein
Parent noteCut steak into smaller pieces for little ones. Some kids will skip the peppers and just want steak and cheese in a tortilla. That works.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Flank Steak1 1/2 lb
- Fajita Seasoning Packet1 packet
- Bell Peppers (assorted colors)3
- Yellow Onion1
- Flour Tortillas (8-inch)8 tortillas
- Vegetable Oil2 tbsp
- Sour Cream1/2 cup
- Shredded Mexican Blend Cheese1 cup
- Salsa1/2 cup
- Lime1
Method
- 01
Slice flank steak against the grain into thin strips. Toss with fajita seasoning.
- 02
Slice bell peppers and onion into thin strips.
- 03
Heat oil in a large cast iron skillet over high heat until smoking. Sear steak strips 2-3 minutes, working in batches to avoid crowding. Remove and set aside.
- 04
In the same skillet, cook peppers and onion 4-5 minutes until charred but still crisp. Return steak to the skillet and toss together.
- 05
Warm tortillas in a dry skillet or in foil in the oven.
- 06
Serve the sizzling skillet at the table with warm tortillas, guacamole, sour cream, salsa, shredded cheese, and lime wedges.
- 500
- Calories
- 34g
- Protein
- 38g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
