British · easy

Baked Fish and Chips

Crispy fish with oven-baked fries

40 min
Total
4
Serves
$20.50
Est. cost
440
Cal/serving
Baked Fish and Chips

Dietary, as tagged

  • Kid-friendly

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

  • White Fish Fillets1 1/2 lbs
  • Potatoes2 lbs
  • Breadcrumbs1 cup
  • Eggs2 large
  • Lemon1
  • Olive Oil3 tbsp

Method

  1. 01

    Cut potatoes into wedges, toss with oil, salt, pepper. Bake at 425°F for 25 minutes

  2. 02

    Dip fish in beaten egg, then seasoned breadcrumbs

  3. 03

    Place on baking sheet, spray with oil. Bake last 15 minutes alongside fries

  4. 04

    Serve with lemon wedges and tartar sauce

440
Calories
30g
Protein
42g
Carbs
16g
Fat

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