Mexican · medium
Crispy Fish Tacos
Beer-battered fish with cabbage slaw
- 30 min
- Total
- 4
- Serves
- $20.00
- Est. cost
- 420
- Cal/serving
Ingredients
- White Fish Fillets1 1/2 lbs
- Flour1 cup
- Cabbage2 cups shredded
- Sour Cream1/2 cup
- Lime2
- Corn Tortillas8
Method
- 01
Cut fish into strips. Dredge in seasoned flour
- 02
Pan-fry in oil over medium-high heat, 3 minutes per side until golden
- 03
Mix sour cream with lime juice for crema. Toss cabbage with lime juice and salt
- 04
Serve fish in warm tortillas topped with slaw and crema
- 420
- Calories
- 26g
- Protein
- 36g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
