Greek · easy

Greek Chicken Souvlaki

Name: Greek Chicken Souvlaki
Total time: 32 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 1/2 lbs Boneless Chicken Breast; 1 cup Greek Yogurt; 1/2 medium English Cucumber; 4 rounds Pita Bread; 3 tbsp Fresh Lemon Juice; 3 tbsp Olive Oil; 4 cloves Garlic Cloves; 1 tbsp Dried Oregano; 2 medium Roma Tomato

Marinated grilled chicken skewers with tzatziki, served in warm pita with fresh vegetables.

32 min
Total: 4
Serves: $16.50
Est. cost: 390
Cal/serving

Parent noteServe the chicken off the skewer for young kids. Most children love the mild yogurt sauce for dipping.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Boneless Chicken Breast1 1/2 lbs
Greek Yogurt1 cup
English Cucumber1/2 medium
Pita Bread4 rounds
Fresh Lemon Juice3 tbsp
Olive Oil3 tbsp
Garlic Cloves4 cloves
Dried Oregano1 tbsp
Roma Tomato2 medium

Method

01
Cut chicken into 1-inch cubes. Marinate in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 15 minutes.
02
Make tzatziki: grate cucumber and squeeze dry. Mix with yogurt, garlic, lemon juice, dill, and salt.
03
Thread chicken onto skewers. Grill or pan-cook over high heat for 10-12 minutes, turning occasionally, until charred and cooked through.
04
Warm pita bread. Serve skewers in pita with tzatziki, sliced tomato, red onion, and lettuce.

390
Calories: 36g
Protein: 30g
Carbs: 14g
Fat