Japanese · easy
Gyudon (Japanese Beef Bowl)
Thinly sliced beef and onions simmered in a sweet soy-dashi broth, served over a steaming bowl of rice. Japan's favorite fast food.
- 25 min
- Total
- 4
- Serves
- $20.00
- Est. cost
- 450
- Cal/serving
Dietary, as tagged
- Dairy-free
Parent noteSimple, mild flavors that kids enjoy. The sweet broth soaks into the rice perfectly.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Beef Sirloin (thinly sliced)1 1/4 lbs
- Yellow Onions (thinly sliced)2
- Dashi Granules (hondashi)1 tsp
- Soy Sauce3 tbsp
- Mirin3 tbsp
- Sugar1 tbsp
- Japanese Short Grain Rice2 cups
- Pickled Ginger (beni shoga) (optional)2 tbsp
Method
- 01
Dissolve dashi granules in water. Add soy sauce, mirin, sugar, and sake. Bring to a simmer.
- 02
Add sliced onions and cook for 5 minutes until softened.
- 03
Layer thinly sliced beef into the simmering broth. Cook for 5-7 minutes until just done.
- 04
Serve over hot steamed rice. Top with pickled ginger and a soft-poached egg if desired.
- 450
- Calories
- 30g
- Protein
- 48g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
