Japanese · easy
Miso-Glazed Salmon
Japanese restaurant-quality miso-glazed salmon with caramelized edges and a tender, silky center.
- 22 min
- Total
- 4
- Serves
- $27.00
- Est. cost
- 400
- Cal/serving
Dietary, as tagged
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets4 6-oz pieces
- White or Yellow Miso Paste3 tbsp
- Mirin2 tbsp
- Sake2 tbsp
- Sugar1 tbsp
- Green Onions3 stalks
- Sesame Seeds1 tbsp
- Steamed Bok Choy or Edamame, to Serve1 serving
Method
- 01
Whisk together miso, mirin, sake, and sugar until smooth.
- 02
Pat salmon dry. Brush generously with miso glaze on both sides. Marinate 15–30 minutes if time allows (or cook immediately).
- 03
Heat a non-stick or cast-iron pan over medium-high. Cook salmon skin-side down 4–5 minutes without moving.
- 04
Flip carefully. Cook 3–4 minutes more, or until glaze is caramelized and salmon just flakes. Watch closely — miso can burn.
- 05
Garnish with green onions and sesame seeds. Serve with steamed rice and bok choy.
- 400
- Calories
- 40g
- Protein
- 14g
- Carbs
- 20g
- Fat
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