Italian-American · easy
Homemade Friday Night Pizza
Chewy, blistered pizza with a 2-ingredient no-yeast dough. Kids can add their own toppings.
- 30 min
- Total
- 4
- Serves
- $8.50
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Self-rising Flour1 1/2 cups
- Plain Greek Yogurt1 cup
- Pizza Sauce or Marinara1/2 cup
- Mozzarella, Shredded1 1/2 cups
- Toppings of Choice1 cup total
- Olive Oil1 tbsp
- Italian Seasoning1/2 tsp
Method
- 01
Preheat oven to 450F. Mix flour and yogurt until a dough forms. Knead 1-2 minutes until smooth.
- 02
Divide into 2 balls. Roll thin (about 10-inch rounds) on parchment paper.
- 03
Transfer to baking sheet. Brush with olive oil. Top with sauce, cheese, and toppings.
- 04
Bake 10-12 minutes until crust is golden and cheese is bubbling.
- 05
Slice and serve hot. Sprinkle with Italian seasoning.
- 520
- Calories
- 22g
- Protein
- 62g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
