Mexican · easy
Loaded Nacho Bar
Crispy tortilla chips topped with seasoned beef, melted cheese, and a spread of fresh toppings.
- 30 min
- Total
- 4
- Serves
- $11.50
- Est. cost
- 620
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
Parent noteServe kids their own small plate of nachos so they can add toppings without the spicy stuff getting mixed in. Skip the jalapenos on their portion.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Tortilla Chips12 oz bag
- Ground Beef (80/20)1 lb
- Taco Seasoning Packet1 packet
- Shredded Mexican Blend Cheese2 cups
- Sour Cream1/2 cup
- Salsa1/2 cup
- Roma Tomatoes2
- Jalapeno Pepper (optional)1
- Avocado (optional)1
- Fresh Cilantro (optional)1/4 cup
Method
- 01
Preheat oven to 375F. Brown ground beef in a skillet, drain fat, and stir in taco seasoning with 1/4 cup water. Simmer 3 minutes.
- 02
Spread tortilla chips in a single layer on a large sheet pan. Top with seasoned beef and shredded cheese.
- 03
Bake 5-7 minutes until cheese is fully melted and bubbly.
- 04
While nachos bake, prep toppings: dice tomatoes, slice jalapenos, chop cilantro, and slice avocado.
- 05
Remove nachos from oven. Set out all toppings, sour cream, and salsa so everyone can customize their plate.
- 620
- Calories
- 30g
- Protein
- 45g
- Carbs
- 36g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
