Latin American · medium

Lomo Saltado

Name: Lomo Saltado
Total time: 35 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 1/2 lbs Beef Sirloin; 1 large Red Onion; 3 Roma Tomatoes; 3 tbsp Soy Sauce; 2 tbsp Red Wine Vinegar; 1 tbsp Aji Amarillo Paste (optional); 2 cups French Fries (frozen); 1/4 cup Fresh Cilantro; 2 tbsp Vegetable Oil

Peruvian stir-fried beef with tomatoes, onions, and soy sauce served over french fries and rice. A Chinese-Peruvian fusion classic.

35 min
Total: 4
Serves: $21.00
Est. cost: 460
Cal/serving

Dietary, as tagged

Dairy-free

Parent noteFries plus steak is already kid-approved. Skip the aji amarillo for milder flavor.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Beef Sirloin1 1/2 lbs
Red Onion1 large
Roma Tomatoes3
Soy Sauce3 tbsp
Red Wine Vinegar2 tbsp
Aji Amarillo Paste (optional)1 tbsp
French Fries (frozen)2 cups
Fresh Cilantro1/4 cup
Vegetable Oil2 tbsp

Method

01
Cut sirloin into thick strips. Season with salt, pepper, and cumin.
02
Heat oil in a wok or large skillet over very high heat. Sear beef in batches until browned but still pink inside. Remove.
03
In the same pan, stir-fry sliced onion and tomato wedges for 2 minutes.
04
Return beef, add soy sauce, vinegar, and aji amarillo paste. Toss for 1 minute.
05
Fold in hot french fries and cilantro. Serve immediately alongside steamed rice.

460
Calories: 32g
Protein: 38g
Carbs: 20g
Fat