Thai · medium
Mango Sticky Rice
Sweet coconut sticky rice served with ripe mango slices and a drizzle of coconut cream. Thailand's most beloved dessert.
- 40 min
- Total
- 4
- Serves
- $10.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Parent noteKids absolutely love this as a dessert or snack. No modifications needed.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Glutinous (Sticky) Rice1 1/2 cups
- Full-Fat Coconut Milk14 oz
- Sugar1/3 cup
- Salt1/4 tsp
- Ripe Mangoes2
- Sesame Seeds (optional)1 tbsp
Method
- 01
Soak glutinous rice in water for at least 4 hours or overnight. Drain well.
- 02
Steam the rice in a steamer basket lined with cheesecloth for 20-25 minutes until translucent and tender.
- 03
While hot, fold the rice into warmed coconut milk mixed with sugar and a pinch of salt. Let it absorb for 10 minutes.
- 04
Slice ripe mangoes and fan them alongside the sticky rice. Drizzle with extra coconut cream and sesame seeds.
- 420
- Calories
- 5g
- Protein
- 72g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
