Japanese · medium
Miso Ramen
A rich miso-based ramen with ground pork, soft-boiled eggs, corn, and butter. Inspired by Sapporo-style ramen.
- 40 min
- Total
- 4
- Serves
- $19.00
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Dairy-free
Parent noteKids love the butter and corn toppings. The miso broth is savory but mild — a great intro to ramen.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Pork3/4 lbs
- White Miso Paste4 tbsp
- Chicken Broth6 cups
- Fresh Ramen Noodles14 oz
- Eggs (soft-boiled)4
- Corn Kernels1 cup
- Unsalted Butter2 tbsp
- Garlic Cloves (minced)3 cloves
- Scallions3 stalks
Method
- 01
Stir-fry ground pork with garlic, ginger, and a tablespoon of miso paste until browned.
- 02
Add chicken broth, remaining miso paste, soy sauce, and mirin. Bring to a simmer and cook 15 minutes.
- 03
Cook ramen noodles according to package directions. Drain and divide among bowls.
- 04
Ladle hot broth over noodles. Top with soft-boiled egg halves, corn, scallions, and a pat of butter.
- 520
- Calories
- 32g
- Protein
- 52g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
