Japanese · easy
Quick Ramen Bowls
Elevated instant-style ramen with fresh toppings
- 25 min
- Total
- 4
- Serves
- $8.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ramen Noodles4 packs
- Chicken Broth6 cups
- Eggs4 large
- Tamari2 tbsp
- Green Onions4 stalks
- Sesame Oil1 tsp
Method
- 01
Bring broth to a boil with tamari and sesame oil
- 02
Soft-boil eggs: boil 6.5 minutes, then ice bath. Peel and halve
- 03
Cook noodles in broth according to package
- 04
Ladle into bowls, top with eggs, sliced green onions, and chili oil if desired
- 420
- Calories
- 26g
- Protein
- 44g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
