Peruvian · medium

Lomo Saltado

Name: Lomo Saltado
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 1/2 lbs Beef Sirloin; 1 large Red Onion; 3 medium Roma Tomatoes; 3 tbsp Soy Sauce; 2 tbsp Red Wine Vinegar; 1 tbsp Aji Amarillo Paste (optional); 2 cups White Rice; 1 lb Frozen French Fries; 2 tbsp Vegetable Oil; 1/4 cup Fresh Cilantro (optional)

Peruvian stir-fried beef with tomatoes, onions, and soy sauce, served over rice with crispy french fries.

30 min
Total: 4
Serves: $22.50
Est. cost: 480
Cal/serving

Dietary, as tagged

Gluten-free
Dairy-free

Parent noteThe fries-and-rice combo is an instant kid favorite. Skip the aji amarillo for sensitive palates.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Beef Sirloin1 1/2 lbs
Red Onion1 large
Roma Tomatoes3 medium
Soy Sauce3 tbsp
Red Wine Vinegar2 tbsp
Aji Amarillo Paste (optional)1 tbsp
White Rice2 cups
Frozen French Fries1 lb
Vegetable Oil2 tbsp
Fresh Cilantro (optional)1/4 cup

Method

01
Cut sirloin into strips. Season with salt, pepper, and cumin. Slice onion into wedges and cut tomatoes into wedges.
02
Heat oil in a wok or large skillet over very high heat. Sear beef strips in batches until browned but still pink inside. Remove.
03
In the same pan, stir-fry onion wedges for 2 minutes. Add tomato wedges, soy sauce, and vinegar. Cook 1 minute.
04
Return beef to pan. Add aji amarillo paste and toss everything together for 30 seconds.
05
Serve over white rice with crispy french fries mixed in or on the side. Garnish with fresh cilantro.

480
Calories: 34g
Protein: 42g
Carbs: 18g
Fat