Mexican · easy
Sheet Pan Chicken Fajitas
Colorful peppers and seasoned chicken on one pan
- 30 min
- Total
- 4
- Serves
- $15.00
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Gluten-free
- Paleo
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breast1 1/2 lbs
- Bell Peppers3
- Onion1 large
- Olive Oil2 tbsp
- Chili Powder1 tbsp
- Cumin1 tsp
- Tortillas8
Method
- 01
Preheat oven to 425°F. Slice chicken and vegetables into strips
- 02
Toss with oil, chili powder, cumin, salt, and pepper on a sheet pan
- 03
Roast 18-20 minutes until chicken is cooked through
- 04
Serve in warm tortillas with your favorite toppings
- 340
- Calories
- 32g
- Protein
- 12g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
