Mexican · easy
Shrimp Tacos with Mango Salsa
Chili-lime shrimp tacos topped with a fresh, sweet mango salsa.
- 23 min
- Total
- 4
- Serves
- $17.00
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Large Shrimp, Peeled1 lb
- Mango1 ripe
- Corn Tortillas8 small
- Lime2 medium
- Jalapeno1 small
- Red Onion1/4 cup diced
- Cilantro1/4 cup
- Chili Powder1 tsp
- Cumin1/2 tsp
- Olive Oil1 tbsp
Method
- 01
Dice mango, jalapeno, and red onion. Toss with lime juice and cilantro for salsa.
- 02
Toss shrimp with chili powder, cumin, lime juice, salt, and pepper.
- 03
Sear shrimp in olive oil over high heat 2 minutes per side.
- 04
Warm tortillas. Fill with shrimp and top with mango salsa.
- 360
- Calories
- 26g
- Protein
- 38g
- Carbs
- 12g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
