Mexican · easy
Stuffed Sweet Potatoes
Loaded sweet potatoes with black beans and avocado
- 50 min
- Total
- 4
- Serves
- $10.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Sweet Potatoes4 large
- Black Beans15 oz can
- Corn1 cup
- Avocado1
- Salsa1/2 cup
- Lime1
Method
- 01
Poke sweet potatoes with a fork. Microwave 8-10 minutes or bake at 400°F for 45 minutes
- 02
Warm black beans and corn in a small pot with cumin and salt
- 03
Split sweet potatoes open, fluff insides with fork
- 04
Top with beans, corn, avocado, salsa, and lime juice
- 380
- Calories
- 12g
- Protein
- 58g
- Carbs
- 12g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
