Mexican · easy
Loaded Taco Salad
Seasoned beef over crispy greens with all the toppings
- 20 min
- Total
- 4
- Serves
- $15.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef1 lb
- Romaine Lettuce1 head
- Tomatoes2 medium
- Cheddar Cheese1 cup shredded
- Tortilla Chips2 cups crushed
- Taco Seasoning2 tbsp
Method
- 01
Brown beef, drain, add taco seasoning with 1/4 cup water
- 02
Chop romaine and dice tomatoes
- 03
Build salads: lettuce, beef, tomatoes, cheese, crushed chips
- 04
Top with salsa, sour cream, and avocado
- 420
- Calories
- 26g
- Protein
- 22g
- Carbs
- 26g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
