Japanese · easy
Teriyaki Salmon
Pan-seared salmon fillets glazed with a homemade teriyaki sauce of soy, mirin, and ginger. Elegant yet effortless.
- 20 min
- Total
- 4
- Serves
- $24.00
- Est. cost
- 400
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Parent noteThe sweet teriyaki glaze makes salmon appealing to kids who usually resist fish.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets (skin-on)1 1/2 lbs
- Soy Sauce3 tbsp
- Mirin3 tbsp
- Sake (or dry white wine)2 tbsp
- Sugar1 tbsp
- Fresh Ginger (grated)1 tbsp
- Sesame Seeds (optional)1 tbsp
- Scallions2 stalks
Method
- 01
Whisk together soy sauce, mirin, sake, sugar, and grated ginger in a small bowl.
- 02
Heat oil in a non-stick skillet over medium-high heat. Sear salmon skin-side down for 4 minutes until crispy.
- 03
Flip salmon, pour teriyaki sauce into the pan, and cook for 3-4 minutes, spooning sauce over the fish.
- 04
Serve over steamed rice with steamed broccoli and a garnish of sesame seeds and scallions.
- 400
- Calories
- 36g
- Protein
- 18g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
