Thai · easy
Thai Basil Chicken (Pad Krapow Gai)
Ground chicken stir-fried with Thai basil, chilies, and garlic in a savory sauce. Served over rice with a fried egg on top.
- 20 min
- Total
- 4
- Serves
- $15.50
- Est. cost
- 390
- Cal/serving
Dietary, as tagged
- Dairy-free
Parent noteOmit Thai chilies entirely for kids. The basil and sauce still carry great flavor without the heat.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Chicken1 1/2 lbs
- Thai Basil Leaves1 cup
- Garlic Cloves (minced)5 cloves
- Thai Chilies (sliced) (optional)3
- Soy Sauce2 tbsp
- Fish Sauce1 tbsp
- Oyster Sauce1 tbsp
- Eggs4
- Jasmine Rice2 cups
Method
- 01
Heat oil in a wok over high heat. Stir-fry garlic and Thai chilies for 30 seconds.
- 02
Add ground chicken and cook, breaking it up, for 4-5 minutes until no longer pink.
- 03
Add soy sauce, fish sauce, oyster sauce, and sugar. Stir to combine.
- 04
Toss in Thai basil leaves and stir until just wilted, about 30 seconds.
- 05
Serve over jasmine rice topped with a crispy fried egg.
- 390
- Calories
- 32g
- Protein
- 30g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
