Thai · easy
Thai Basil Fried Rice
Smoky wok-fried rice with Thai basil, chili, and a fried egg on top.
- 20 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Cooked Jasmine Rice4 cups
- Chicken Thighs, Boneless1 lb
- Thai Basil1 cup packed
- Thai Chili2 small
- Garlic4 cloves
- Soy Sauce2 tbsp
- Fish Sauce1 tbsp
- Oyster Sauce1 tbsp
- Eggs4 large
- Vegetable Oil3 tbsp
Method
- 01
Use day-old rice. Mince chicken into small pieces.
- 02
Heat 2 tbsp oil in a wok over very high heat. Stir-fry chicken 3 minutes.
- 03
Add garlic and chilies, stir 30 seconds. Add rice, pressing flat. Fry 2 minutes.
- 04
Add soy sauce, fish sauce, and oyster sauce. Toss to combine. Fold in Thai basil.
- 05
Fry eggs sunny-side up in remaining oil. Serve rice topped with fried egg.
- 420
- Calories
- 16g
- Protein
- 52g
- Carbs
- 14g
- Fat
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