Thai · easy

Thai Green Curry with Chicken

Name: Thai Green Curry with Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/2 lbs Chicken Thighs, Boneless; 1 can (14 oz) Coconut Milk; 3 tbsp Green Curry Paste; 1 can (8 oz) Bamboo Shoots; 1 large Red Bell Pepper; 1/4 cup Thai Basil; 2 tbsp Fish Sauce; 1 tsp Brown Sugar; 2 cups dry Jasmine Rice; 1 tbsp Vegetable Oil

Fragrant green curry with chicken, bamboo shoots, and Thai basil in coconut milk.

30 min
Total: 4
Serves: $15.50
Est. cost: 440
Cal/serving

Dietary, as tagged

Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Chicken Thighs, Boneless1 1/2 lbs
Coconut Milk1 can (14 oz)
Green Curry Paste3 tbsp
Bamboo Shoots1 can (8 oz)
Red Bell Pepper1 large
Thai Basil1/4 cup
Fish Sauce2 tbsp
Brown Sugar1 tsp
Jasmine Rice2 cups dry
Vegetable Oil1 tbsp

Method

01
Cook rice according to package.
02
Slice chicken into thin strips. Heat oil in a wok over high heat. Sear chicken 3 minutes.
03
Add green curry paste, stir 1 minute until fragrant.
04
Pour in coconut milk and bring to a simmer. Add bamboo shoots and bell pepper.
05
Simmer 12-15 minutes. Season with fish sauce and sugar. Stir in Thai basil. Serve over rice.

440
Calories: 32g
Protein: 18g
Carbs: 28g
Fat