Thai · easy
Thai Peanut Noodles
Creamy peanut sauce over noodles with crunchy vegetables
- 20 min
- Total
- 4
- Serves
- $9.50
- Est. cost
- 440
- Cal/serving
Dietary, as tagged
- Vegan
- Vegetarian
- Dairy-free
- Meatless
Parent noteContains peanuts — check for nut allergies before serving to children.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Rice Noodles8 oz
- Peanut Butter1/3 cup
- Tamari3 tbsp
- Lime2
- Carrots2 medium shredded
- Edamame1 cup
- Green Onions3 stalks
Method
- 01
Cook rice noodles according to package. Rinse with cold water
- 02
Whisk peanut butter, tamari, lime juice, and 2 tbsp warm water until smooth
- 03
Toss noodles with sauce, shredded carrots, and edamame
- 04
Top with green onions, crushed peanuts, and lime wedges
- 440
- Calories
- 16g
- Protein
- 52g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
