American · easy
Baked Chicken Drumsticks
Crispy-skinned chicken drumsticks baked with a simple seasoning blend, ready in under 45 minutes.
- 45 min
- Total
- 4
- Serves
- $6.00
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Gluten-free
Parent noteThe ultimate finger food for kids. Serve with your child's favorite dipping sauce.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Drumsticks2 1/2 lb
- Olive Oil2 tbsp
- Paprika1 tsp
- Garlic Powder1 tsp
- Onion Powder1/2 tsp
- Salt3/4 tsp
- Black Pepper1/2 tsp
Method
- 01
Preheat oven to 425F. Line a sheet pan with foil.
- 02
Pat drumsticks dry. Toss with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- 03
Arrange on sheet pan in a single layer, leaving space between each piece.
- 04
Bake 35-40 minutes, flipping once at 20 minutes, until skin is crispy and internal temp reaches 165F.
- 340
- Calories
- 32g
- Protein
- 1g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
