American · easy
Bison Burgers
Leaner, more flavorful alternative to beef
- 13 min
- Total
- 4
- Serves
- $20.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Paleo
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Bison1 1/2 lbs
- Burger Buns4
- Avocado1
- Red Onion1/2 small
- Lettuce4 leaves
Method
- 01
Form bison into 4 patties. Season with salt and pepper only
- 02
Grill or pan-sear 3-4 minutes per side. Do NOT press down on patties
- 03
Bison is leaner than beef — cook to medium (145°F) max or it dries out
- 04
Top with avocado, onion, lettuce on toasted buns
- 380
- Calories
- 34g
- Protein
- 22g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
