American · medium
BBQ Baby Back Ribs
Fall-off-the-bone ribs with homemade rub
- 3 hr 15 min
- Total
- 4
- Serves
- $34.00
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Baby Back Ribs2 racks
- Bbq Sauce1 cup
- Brown Sugar2 tbsp
- Smoked Paprika1 tbsp
- Garlic Powder1 tbsp
- Apple Cider Vinegar2 tbsp
Method
- 01
Mix brown sugar, paprika, garlic powder, salt, pepper. Rub all over ribs
- 02
Wrap tightly in foil. Bake at 275°F for 2.5-3 hours
- 03
Unwrap, brush with BBQ sauce mixed with vinegar
- 04
Broil 5 minutes or grill to caramelize the sauce
- 520
- Calories
- 38g
- Protein
- 16g
- Carbs
- 34g
- Fat
Put this on Tuesday and forget it.
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