American · easy

Baked Potato Bar

Name: Baked Potato Bar
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Large Russet Potatoes; 1 tbsp Olive Oil; 6 slices Bacon; 1 1/2 cups Shredded Cheddar Cheese; 1/2 cup Sour Cream; 4 tbsp Butter; 2 cups Broccoli Florets; 2 tbsp chopped Fresh Chives (optional)

Fluffy baked potatoes loaded with your choice of toppings from a full spread.

1 hr 10 min
Total: 4
Serves: $9.50
Est. cost: 480
Cal/serving

Dietary, as tagged

Kid-friendly
Gluten-free

Parent noteKids can load up on butter and cheese if that is what they want. The beauty of a potato bar is zero pressure to eat anything they do not like.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Large Russet Potatoes4
Olive Oil1 tbsp
Bacon6 slices
Shredded Cheddar Cheese1 1/2 cups
Sour Cream1/2 cup
Butter4 tbsp
Broccoli Florets2 cups
Fresh Chives (optional)2 tbsp chopped

Method

01
Preheat oven to 400F. Scrub potatoes, poke several times with a fork, and rub with olive oil and salt.
02
Place potatoes directly on the oven rack. Bake 50-60 minutes until fork-tender.
03
While potatoes bake, cook bacon in a skillet until crispy. Crumble and set aside.
04
Steam broccoli florets until tender-crisp, about 4 minutes.
05
Prep remaining toppings: shred cheese, chop chives, portion sour cream and butter.
06
Split potatoes open, fluff insides with a fork, and set out all toppings for everyone to customize.

480
Calories: 18g
Protein: 52g
Carbs: 22g
Fat