Italian · easy
Balsamic Glazed Pork Tenderloin
Roasted pork tenderloin with a sweet balsamic reduction.
- 35 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 320
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Pork Tenderloin1 1/2 lbs
- Balsamic Vinegar1/2 cup
- Honey2 tbsp
- Dijon Mustard1 tbsp
- Garlic3 cloves
- Fresh Rosemary2 sprigs
- Olive Oil2 tbsp
Method
- 01
Preheat oven to 400F. Season tenderloin with salt, pepper, and minced rosemary.
- 02
Sear in olive oil over high heat 2 minutes per side until browned.
- 03
Whisk balsamic, honey, mustard, and garlic. Pour over pork.
- 04
Roast 18-22 minutes until internal temp reaches 145F. Rest 5 minutes.
- 05
Slice and spoon the pan sauce over top.
- 320
- Calories
- 32g
- Protein
- 10g
- Carbs
- 14g
- Fat
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