Italian · easy
Caprese Chicken
Pan-seared chicken breasts topped with fresh mozzarella, tomatoes, and basil with a balsamic glaze.
- 26 min
- Total
- 4
- Serves
- $18.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Low-carb
- Gluten-free
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breasts4 6-oz pieces
- Fresh Mozzarella8 oz
- Tomatoes2 large
- Fresh Basil1/2 cup leaves
- Balsamic Vinegar3 tbsp
- Olive Oil2 tbsp
- Garlic Powder1/2 tsp
- Italian Seasoning1 tsp
Method
- 01
Pound chicken breasts to even thickness. Season with garlic powder, Italian seasoning, salt, and pepper.
- 02
Heat olive oil in a large oven-safe skillet over medium-high. Sear chicken 4–5 minutes per side until golden.
- 03
Meanwhile, simmer balsamic vinegar in a small pan over medium heat until reduced by half and slightly syrupy, about 3 minutes.
- 04
Top each breast with mozzarella and tomato slices. Cover pan with lid (or foil) for 2–3 minutes until cheese melts.
- 05
Plate chicken, drizzle with balsamic reduction, and scatter basil leaves. Serve immediately.
- 420
- Calories
- 48g
- Protein
- 8g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
