American · easy
Banana Pancakes
Just bananas, eggs, and a pinch of cinnamon. Two-ingredient pancakes that taste like a treat.
- 11 min
- Total
- 3
- Serves
- $4.00
- Est. cost
- 180
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
- Dairy-free
Parent noteThese are naturally sweet so you probably do not need syrup, but a drizzle of honey works great.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bananas3 medium
- Eggs3 large
- Cinnamon (optional)1/4 tsp
Method
- 01
Mash bananas in a bowl until smooth. Whisk in eggs and a pinch of cinnamon until combined.
- 02
Heat a nonstick skillet over medium heat with a light spray of oil. Pour small pancakes (about 2 tbsp each) and cook 2 minutes per side until set and golden.
- 180
- Calories
- 9g
- Protein
- 28g
- Carbs
- 5g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
