American BBQ · easy

Grilled BBQ Chicken Thighs

Name: Grilled BBQ Chicken Thighs
Total time: 40 min
Yield: 4 servings
Cuisine: American BBQ
Ingredients: 8 pieces Bone-in, Skin-on Chicken Thighs; 1 cup Bbq Sauce; 1 1/2 tsp Smoked Paprika; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 tbsp Brown Sugar; 1 tbsp Olive Oil

Juicy, fall-off-the-bone chicken thighs lacquered with smoky-sweet BBQ sauce on the grill.

40 min
Total: 4
Serves: $11.50
Est. cost: 420
Cal/serving

Dietary, as tagged

Kid-friendly
Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Bone-in, Skin-on Chicken Thighs8 pieces
Bbq Sauce1 cup
Smoked Paprika1 1/2 tsp
Garlic Powder1 tsp
Onion Powder1/2 tsp
Brown Sugar1 tbsp
Olive Oil1 tbsp

Method

01
Mix dry rub: paprika, garlic powder, onion powder, brown sugar, 1 tsp salt, 1/2 tsp pepper. Rub all over chicken and under the skin.
02
Preheat grill to medium (350°F). Oil grates. Place chicken skin-side up over indirect heat.
03
Grill over indirect heat 20 minutes, covered. Flip and grill 10 more minutes.
04
Move to direct heat. Brush BBQ sauce on each side and grill 2–3 minutes per side until caramelized and internal temp is 175°F.
05
Rest 5 minutes and serve with extra BBQ sauce, coleslaw, and corn on the cob.

420
Calories: 38g
Protein: 20g
Carbs: 18g
Fat