American BBQ · easy

Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Total time: 490 min
Yield: 8 servings
Cuisine: American BBQ
Ingredients: 4 lbs Bone-in Pork Shoulder (boston Butt); 1 cup Bbq Sauce; 1/4 cup Apple Cider Vinegar; 2 tbsp Brown Sugar; 2 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Cumin; 8 buns Hamburger Buns; 2 cups Coleslaw (to Serve)

Fork-tender, smoky-sweet pulled pork that slow cooks all day — perfect for sandwiches, tacos, or bowls.

8 hr 10 min
Total: 8
Serves: $18.50
Est. cost: 420
Cal/serving

Dietary, as tagged

Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Bone-in Pork Shoulder (boston Butt)4 lbs
Bbq Sauce1 cup
Apple Cider Vinegar1/4 cup
Brown Sugar2 tbsp
Smoked Paprika2 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Cumin1 tsp
Hamburger Buns8 buns
Coleslaw (to Serve)2 cups

Method

01
Mix smoked paprika, garlic powder, onion powder, cumin, brown sugar, 1 tsp salt, and 1/2 tsp pepper in a small bowl.
02
Rub spice mixture all over pork shoulder. Place in slow cooker.
03
Mix BBQ sauce and apple cider vinegar. Pour over pork.
04
Cook on LOW 8–10 hours or HIGH 5–6 hours, until pork is fall-apart tender.
05
Transfer pork to a board. Shred with two forks, discarding bone and large fat pieces. Return meat to slow cooker, toss with juices.
06
Serve on toasted buns with coleslaw and extra BBQ sauce.

420
Calories: 42g
Protein: 18g
Carbs: 18g
Fat