American · easy
BBQ Meatballs
Tender beef and pork meatballs baked in tangy BBQ sauce, perfect over rice or on slider rolls.
- 40 min
- Total
- 4
- Serves
- $8.50
- Est. cost
- 440
- Cal/serving
Parent noteMeatballs are a universal kid hit. Serve with toothpicks for fun or on mini rolls as sliders.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef (80/20)1 1/2 lb
- Breadcrumbs1/3 cup
- Egg1
- Garlic Powder1 tsp
- BBQ Sauce3/4 cup
- Salt1/2 tsp
- Black Pepper1/4 tsp
Method
- 01
Preheat oven to 400F. Line a sheet pan with parchment paper.
- 02
Mix ground beef, breadcrumbs, egg, garlic powder, salt, and pepper in a bowl. Roll into 20 meatballs (about 1.5 inches each).
- 03
Place meatballs on the sheet pan. Bake 15 minutes.
- 04
Remove from oven. Toss meatballs in a bowl with BBQ sauce until coated. Return to pan and bake 10 more minutes.
- 05
Serve over rice, on slider rolls, or with a side of steamed veggies.
- 440
- Calories
- 28g
- Protein
- 24g
- Carbs
- 26g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
