American · easy
BLT Pasta
All the flavors of a BLT in a creamy pasta — crispy bacon, fresh tomatoes, romaine, and tangy dressing.
- 30 min
- Total
- 4
- Serves
- $11.50
- Est. cost
- 560
- Cal/serving
Ingredients
- Penne Pasta12 oz
- Bacon6 strips
- Cherry Tomatoes1 1/2 cups
- Romaine Lettuce2 cups chopped
- Mayonnaise1/2 cup
- Lemon Juice1 tbsp
- Dijon Mustard1 tsp
- Parmesan1/4 cup
Method
- 01
Cook pasta in salted water until al dente. Drain and rinse with cold water.
- 02
Cook bacon until crispy. Drain on paper towels, then crumble.
- 03
Whisk together mayo, lemon juice, and dijon. Season with salt and pepper.
- 04
Toss cooled pasta with dressing, halved cherry tomatoes, and parmesan. Fold in romaine and crumbled bacon just before serving.
- 560
- Calories
- 22g
- Protein
- 62g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
