American · medium
Hearty Beef Stew
Tender beef with root vegetables in rich broth
- 1 hr 45 min
- Total
- 6
- Serves
- $21.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Beef Stew Meat2 lbs
- Potatoes4 medium
- Carrots4 medium
- Onion1 large
- Beef Broth4 cups
- Tomato Paste2 tbsp
Method
- 01
Season beef with salt and pepper. Brown in a large pot in batches, 3 minutes per side
- 02
Add diced onion, cook 3 minutes. Add tomato paste, stir 1 minute
- 03
Add broth, scraping up brown bits. Add chopped potatoes and carrots
- 04
Bring to boil, reduce to simmer, cover and cook 75-90 minutes until beef is tender
- 420
- Calories
- 34g
- Protein
- 32g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
