Russian · medium
Beef Stroganoff
Tender beef strips in a rich, creamy mushroom sauce served over egg noodles — a Russian classic.
- 40 min
- Total
- 4
- Serves
- $28.00
- Est. cost
- 620
- Cal/serving
Ingredients
- Sirloin Steak, Thinly Sliced1 1/4 lbs
- Egg Noodles12 oz
- Cremini Mushrooms, Sliced8 oz
- Onion1 medium
- Garlic2 cloves
- Beef Broth1 1/2 cups
- Sour Cream3/4 cup
- Dijon Mustard1 tbsp
- Worcestershire Sauce1 tbsp
- Flour2 tbsp
- Butter2 tbsp
Method
- 01
Cook egg noodles according to package. Drain and keep warm.
- 02
Season beef strips with salt and pepper. Sear in 1 tbsp butter over high heat, 1–2 min per side (don't overcrowd). Remove and set aside.
- 03
In the same pan, melt remaining butter over medium. Cook onion and mushrooms 6–8 minutes until golden. Add garlic, cook 1 minute.
- 04
Sprinkle flour over vegetables, stir to coat 1 minute. Pour in broth, Worcestershire, and mustard. Simmer 5 minutes until thickened.
- 05
Remove from heat. Stir in sour cream until smooth. Return beef and any juices. Serve over egg noodles.
- 620
- Calories
- 38g
- Protein
- 52g
- Carbs
- 28g
- Fat
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