American · easy
Rich Bone Broth Soup
Nourishing bone broth with tender meat and vegetables
- 2 hr 10 min
- Total
- 6
- Serves
- $10.50
- Est. cost
- 280
- Cal/serving
Dietary, as tagged
- Gluten-free
- Paleo
- Dairy-free
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Beef Bones2 lbs
- Carrots3 medium
- Celery3 stalks
- Onion1 large
- Apple Cider Vinegar2 tbsp
- Bay Leaves2 leaves
Method
- 01
Roast bones at 400°F for 30 minutes until browned
- 02
Transfer to large pot with vegetables, vinegar, bay leaves, and enough water to cover
- 03
Bring to boil, reduce to bare simmer. Cook 2-4 hours
- 04
Strain and season. Serve as-is or with chopped vegetables and shredded meat
- 280
- Calories
- 24g
- Protein
- 12g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
