American · easy
Brown Sugar Salmon
Oven-baked salmon fillets with a caramelized brown sugar and Dijon crust.
- 20 min
- Total
- 4
- Serves
- $14.00
- Est. cost
- 350
- Cal/serving
Dietary, as tagged
- Gluten-free
Parent noteThe sweet glaze makes salmon more appealing to kids who are hesitant about fish.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets (skin-on)1 1/2 lb
- Brown Sugar3 tbsp
- Dijon Mustard1 tbsp
- Garlic Powder1/2 tsp
- Salt1/4 tsp
- Black Pepper1/4 tsp
Method
- 01
Preheat oven to 400F. Line a sheet pan with foil and lightly grease.
- 02
Mix brown sugar, Dijon mustard, garlic powder, and a pinch of salt in a small bowl.
- 03
Place salmon fillets skin-side down on the sheet pan. Spread the brown sugar mixture evenly over the top of each fillet.
- 04
Bake 12-15 minutes until salmon flakes easily and the top is caramelized.
- 350
- Calories
- 34g
- Protein
- 12g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
