American · easy
Buffalo Chicken Wraps
Spicy buffalo chicken with ranch, lettuce, and blue cheese in a warm tortilla.
- 25 min
- Total
- 4
- Serves
- $19.00
- Est. cost
- 440
- Cal/serving
Dietary, as tagged
- Kid-friendly
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breasts1 1/2 lbs
- Buffalo Sauce1/2 cup
- Flour Tortillas4 large
- Romaine Lettuce1 heart
- Blue Cheese Crumbles2 oz
- Ranch Dressing1/4 cup
- Celery2 stalks
- Butter1 tbsp
Method
- 01
Cut chicken into thin strips. Season with salt and pepper.
- 02
Cook chicken in butter over medium-high heat 5-6 minutes until done.
- 03
Toss chicken with buffalo sauce in a bowl.
- 04
Warm tortillas. Fill with buffalo chicken, shredded lettuce, sliced celery, blue cheese, and ranch.
- 05
Roll tightly, tucking in the ends. Cut in half to serve.
- 440
- Calories
- 32g
- Protein
- 34g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
