American · easy
Build-Your-Own Sandwich Bar
Three deli meats, three cheeses, every condiment, and good bread on the table. No cooking except toasting the bread. Kids stack their own and parents build something they actually want. Friday night dinner handled.
- 15 min
- Total
- 4
- Serves
- $16.00
- Est. cost
- 450
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteSet out all ingredients before calling the family to the table. Kids who are picky about mixing foods will appreciate being fully in control.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Deli Turkey1/2 lb
- Deli Ham1/2 lb
- Deli Roast Beef (optional)1/4 lb
- Cheddar Cheese, sliced6 slices
- Swiss Cheese, sliced6 slices
- Sandwich Bread or Rolls8 slices
- Romaine Lettuce4 leaves
- Tomato1 large, sliced
- Pickles (optional)1/2 cup, sliced
- Mayonnaise1/2 cup
- Yellow or Dijon Mustard1/4 cup
Method
- 01
Arrange sliced deli meats (turkey, ham, roast beef) on a board or large plate.
- 02
Arrange cheese slices (cheddar, Swiss) on a separate plate.
- 03
Set out condiments: mayo, yellow mustard, Dijon mustard.
- 04
Slice tomato, prep lettuce leaves, and set out pickles, red onion, and avocado.
- 05
Toast bread if desired. Set out bread and let everyone build their own sandwich.
- 450
- Calories
- 28g
- Protein
- 38g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
