American · easy
Build-Your-Own Waffle Bar
Crispy-edged waffles with a full topping spread. Kids build their own plate and dinner becomes the event. The batter takes 5 minutes. Set out fresh fruit, whipped cream, maple syrup, peanut butter, and jam and let everyone go.
- 25 min
- Total
- 4
- Serves
- $9.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Parent noteWaffles held at 200F stay crispy for up to 30 minutes. Have all toppings out before the first waffle is done.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- All-Purpose Flour2 cups
- Baking Powder1 tbsp
- Granulated Sugar2 tbsp
- Salt1/2 tsp
- Eggs2 large
- Whole Milk1 3/4 cups
- Butter, melted6 tbsp
- Vanilla Extract1 tsp
- Maple Syrup1/2 cup, for serving
- Fresh Berries (optional)1 cup, for topping
- Whipped Cream (optional)1 can, for topping
Method
- 01
Preheat your waffle iron. Whisk together flour, baking powder, sugar, and salt in a large bowl.
- 02
In a separate bowl, whisk eggs, melted butter, milk, and vanilla extract.
- 03
Pour wet ingredients into dry and stir until just combined. A few lumps are fine.
- 04
Spray waffle iron. Pour batter per your iron instructions. Cook until golden and crispy, about 3-4 minutes per waffle.
- 05
Keep waffles warm in a 200F oven on a wire rack while you finish batches. Set out toppings and let everyone build their own.
- 380
- Calories
- 9g
- Protein
- 52g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
